Oreo Truffles! Yum!

In my Novels class we all have to bring a Christmas treat to share with the whole class and we also have to bring in the recipe. Well me and Rusti both wanted to make oreo truffles so we decided to team up and make them together. Sense Rusti has to finish them up by herself I decided to get the recipe but also turn it into a poem. Of course, who knew right!?

Oreo Truffles!
By: Whitney Goodall
What do you want to make? Oreo Truffles, okay!
Now, I am going to help you out so don’t fall stray.
But before you get started make sure you run to the store,
don’t worry it doesn’t cost much, so don’t worry about being poor.
You only need three things so let me tell you what they are,
you’re going to need 1lb of Oreos that’s how you’re going to start.
You’re also going to need 8 ounces of cream cheese,
trust me they are delicious if you have the munchies.
1lb of milk chocolate, and a ½ pound of white,
I must say that sounds quite right.
Now get your butt home before it gets too late,
you might have to ask someone for help if you want them to taste great!
Now get out your blender and start blending the Oreos together,
and make sure there’s no crumbs cause trust me they’ll taste better.
Now that you’re done with your blender get out that snazzy mixer,
and mix those yummy Oreos and cream cheese to a mixture.
Make sure there are no traces of cream cheese.
Don’t mess these up cause these are your duties.
Now roll them into small bite size balls,
and please control yourself, no throwing at the walls!
Then put them on a wax-lined cookie sheet,
Doesn’t it sound like an amazing treat!?
Don’t worry you are almost done,
But aren’t you having so much fun!?
Now you have to refrigerate them for 45 minutes.
And trust me these will be your favorite!
Now lineup two cookie sheets with wax paper,
Just trust me I’m doing you a big favor.
In a double-boiler melt the milk chocolate,
It might look as smooth and soft as velvet.
Now dip the balls and coat thoroughly,
please do not rush and do this poorly.
With a slotted spoon lift balls out of chocolate,
And let them sit for just a minute.
Let excess chocolate drip-off into the pan,
Now isn’t this as easy as you began?
Place the chocolate covered balls on waxed cookie sheet,
Now just think it’s almost complete!
In a second double boiler, melt the white chocolate,
and drizzle with a fork onto the balls and make sure you hit your target.
Now let them cool and after that,
You’re almost done so you can go chat.
Store them in an airtight container,
and place them in the refrigerator.
And now you’ve completed the amazing Oreo truffles,
and after you eat one you just might even crumble.